Consistency is the basis of success
6
Concepts
14
Business units
15+
Years of experience
Recognized for our quality
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We unify human warmth to service, we are firm believers in a foundation full of perseverance and joy that is palpable in our vibrant atmosphere of hospitality.
OUR PHILOSOPHY
About Us
Our history dates back to 2005, where our founder, Jose Ruben Mendez, became interested in the restaurant industry. He opened his first food branch called “100% Mexican Appetizers” in South Texas, a concept based on traditional Mexican cuisine. Due to its great success and a lot of effort, it managed to expand it to 11 branches in different parts of the city over almost 18 years.
Our Concepts
IN CONSTANT GROWTH
LA DOBLE M
Fine Dining
EL BOTANERO
Fine Casual
100% ANTOJITOS
MEXICANOS
Casual Dining
MENDEZ CARNICERIA
Coming Soon
Based on a past full of fulfilled dreams and a future that resonates with growth and projects to fulfill, Grupo Mendez is preparing to position itself as one of the most innovative restaurant conglomerates in the Texas Valley.
FUTURE PLANS
